Water Content of Foods (861 - 870)

12.1 g

(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
36.2 g

(per 60 g edible portion)
Lactic ice (regular)
24.2 g

(per 40 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
57.4 g

(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
56.8 g

(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
92.4 g

(per 154 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
38.6 g

(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
90 g

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
90 g

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
90 g

(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)

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