Water Content of Foods (841 - 850)

75 g

(per 152 g edible portion)
Japanese pilchard (boiled)
3.7 g

(per 6 g edible portion)
Oyster sauce extract
49.3 g

(per 80 g edible portion)
Hairtail (raw)
80 g

(per 130 g edible portion)
Gizzard shad (amazu-zuke)
10.4 g

(per 17 g edible portion)
Wasabi (wasabi-zuke)
36.8 g

(per 60 g edible portion)
Ice cream (high fat)
12.2 g

(per 20 g edible portion)
Eggplant Pickle (karashi-zuke)
115.9 g

(per 190 g edible portion)
Mackerel (canned products, miso-ni)
54.8 g

(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
3 g

(per 5 g edible portion)
Swine, Sausage (bologna)

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