Water Content of Foods (831 - 840)

93.2 g

(per 150 g edible portion)
Pilaf (frozen)
8.1 g

(per 13 g edible portion)
Cattle, Offal (tongue, raw)
650.8 g

(per 1310 g edible portion)
Red sea bream (cultured, boiled)
596.2 g

(per 960 g edible portion)
Pink salmon (baked)
74.4 g

(per 120 g edible portion)
Swine, Pork, medium type breed (boston butt, lean and fat, raw)
13 g

(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
21.6 g

(per 35 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
58.7 g

(per 95 g edible portion)
Red sea bream (cultured, baked)
11.1 g

(per 18 g edible portion)
Worcester sauce (common type)
178.3 g

(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)

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