Water Content of Foods (791 - 800)

55.6 g

(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
434.1 g

(per 960 g edible portion)
Pink salmon (salted)
32.3 g

(per 50 g edible portion)
White-flesh (for frying, frozen)
32.3 g

(per 50 g edible portion)
Cuttlefish (for frying, frozen)
32.3 g

(per 50 g edible portion)
Cattle, Ground meat (raw)
64.4 g

(per 100 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
48.9 g

(per 152 g edible portion)
Japanese pilchard (raw)
6.4 g

(per 10 g edible portion)
Swine (roast pork)
12.9 g

(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
63.6 g

(per 99 g edible portion)
Swine, Pork, medium type breed (inside ham, lean and fat, raw)

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