Water Content of Foods (781 - 790)

20.8 g

(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
32.9 g

(per 55 g edible portion)
Garlic (bulb, raw)
11.7 g

(per 18 g edible portion)
Swine, Ham (loin)
13 g

(per 20 g edible portion)
Arrowhead (tuber, boiled)
130 g

(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
65 g

(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
130 g

(per 200 g edible portion)
Chinese noodles (wet form, boiled)
97.4 g

(per 150 g edible portion)
Mentsuyu (triple strength)
57.7 g

(per 89 g edible portion)
Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
13 g

(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)

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