Water Content of Foods (771 - 780)

283.8 g

(per 720 g edible portion)
Mackerel (raw)
27.6 g

(per 42 g edible portion)
Ice milk
38.4 g

(per 90 g edible portion)
Horse mackerel (baked)
45.9 g

(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
10.5 g

(per 20 g edible portion)
Arrowhead (tuber, raw)
131 g

(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
6.5 g

(per 10 g edible portion)
Swine, Shoulder
32.7 g

(per 50 g edible portion)
Swine, Ground meat (raw)
29.3 g

(per 45 g edible portion)
Walleye pollack (tarako, raw)
57.9 g

(per 89 g edible portion)
Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)

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