Water Content of Foods (741 - 750)

66.6 g

(per 100 g edible portion)
Whisky
23.3 g

(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
13.3 g

(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
137.7 g

(per 207 g edible portion)
Chinook salmon (raw)
93.1 g

(per 140 g edible portion)
Lily bulb (bulb, boiled)
83.8 g

(per 140 g edible portion)
Lily bulb (bulb, raw)
20 g

(per 30 g edible portion)
Kudzu starch noodles (boiled)
23.9 g

(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
157.8 g

(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
38.5 g

(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)

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