Water Content of Foods (711 - 720)

67.4 g

(per 99 g edible portion)
Swine, Pork, large type breed (inside ham, lean and fat, raw)
54.5 g

(per 80 g edible portion)
Japanese pilchard, Canned product (in tomato sauce)
105.4 g

(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
10.2 g

(per 15 g edible portion)
Swine, Ham (chopped)
102 g

(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
84.9 g

(per 125 g edible portion)
Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
99.7 g

(per 147 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
8.1 g

(per 12 g edible portion)
Scallion (pickles, sweetened)
74.5 g

(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
134 g

(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)

< 1 … 72 … 141 >