Water Content of Foods (641 - 650)

43.1 g

(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
107.9 g

(per 250 g edible portion)
Atka mackerel (hirakiboshi)
10.8 g

(per 15 g edible portion)
Japanese style dressing
43.8 g

(per 61 g edible portion)
Swine, Pork, large type breed (outside ham, lean, raw)
201 g

(per 280 g edible portion)
Albacore (raw)
125.5 g

(per 175 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, lean, raw)
41.9 g

(per 90 g edible portion)
Big-eye sardine (raw)
19.7 g

(per 50 g edible portion)
Edamame (raw)
14.3 g

(per 20 g edible portion)
Soybean, Canned in water
42.9 g

(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)

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