Water Content of Foods (631 - 640)

42.2 g

(per 90 g edible portion)
Common Japanese conger (raw)
7.2 g

(per 10 g edible portion)
Green pea (boiled)
302.8 g

(per 1050 g edible portion)
Alfonsino (raw)
14.4 g

(per 40 g edible portion)
Edamame (boiled)
8.6 g

(per 12 g edible portion)
Swine, Ham (boneless)
14.4 g

(per 20 g edible portion)
Swine, Offal (liver, raw)
43.9 g

(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
107.3 g

(per 149 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
28.8 g

(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
187.2 g

(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)

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