Water Content of Foods
(621 - 630)
36.4 g
(per 50 g edible portion)
Pacific cod (baked)
101.8 g
(per 200 g edible portion)
With ovary (raw)
65.4 g
(per 150 g edible portion)
Barracuda (raw)
11.6 g
(per 16 g edible portion)
Evaporated whole milk
95.7 g
(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
87 g
(per 120 g edible portion)
Abalone (shiokara)
86.9 g
(per 120 g edible portion)
Silver warehou (raw)
13.6 g
(per 25 g edible portion)
Broad bean (immature beans, raw)
79.4 g
(per 110 g edible portion)
Japanese common squid (baked)
472.9 g
(per 1310 g edible portion)
Red sea bream (wild, raw)
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