Water Content of Foods (601 - 610)

7.4 g

(per 10 g edible portion)
Japanese sand lance (raw)
41.6 g

(per 80 g edible portion)
Wasabi (rhizome, raw)
103.7 g

(per 140 g edible portion)
Custard pudding
18.5 g

(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
33.3 g

(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
33.3 g

(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
155.4 g

(per 210 g edible portion)
Yellowfin tuna (raw)
177.4 g

(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
73.9 g

(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
61 g

(per 150 g edible portion)
Bastard halibut (cultured, raw)

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