Water Content of Foods (561 - 570)

37.9 g

(per 50 g edible portion)
Hen's egg (whole, boiled)
64.6 g

(per 155 g edible portion)
Three-line grunt (raw)
34.1 g

(per 45 g edible portion)
Chicken, Offal (liver, raw)
15.1 g

(per 20 g edible portion)
Swine, Offal (heart, raw)
90.8 g

(per 120 g edible portion)
Fish paste product (hanpen)
35.6 g

(per 47 g edible portion)
Adductor muscle (raw)
1135.5 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
7.6 g

(per 10 g edible portion)
Green pea (frozen)
7.6 g

(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
94.5 g

(per 125 g edible portion)
Japanese common squid (boiled)

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