Water Content of Foods
(551 - 560)
3.8 g
(per 5 g edible portion)
Green pea (raw)
15.3 g
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
29 g
(per 38 g edible portion)
Adductor muscle (canned in brine)
11.5 g
(per 15 g edible portion)
Hinona (pickles, sweetened)
160.2 g
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
541 g
(per 710 g edible portion)
Common octopus (boiled)
743 g
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
40.8 g
(per 63 g edible portion)
Hen's egg (whole, raw)
136.8 g
(per 360 g edible portion)
Fat greenling (raw)
56.9 g
(per 75 g edible portion)
Soybean, Nama-age
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