Water Content of Foods (511 - 520)

20.5 g

(per 65 g edible portion)
Sandfish (raw)
67 g

(per 170 g edible portion)
Golden-thread (raw)
78.8 g

(per 100 g edible portion)
European pears (canned in heavy syrup)
15.7 g

(per 20 g edible portion)
Oyster (cultured, boiled)
9.4 g

(per 48 g edible portion)
Hard clam (boiled)
15.7 g

(per 20 g edible portion)
Antarctic krill (raw)
109.9 g

(per 140 g edible portion)
Peach (canned in heavy syrup, solids)
19.6 g

(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
2.7 g

(per 10 g edible portion)
Northern shrimp (raw)
3.6 g

(per 7 g edible portion)
Blue sprat (raw)

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