Water Content of Foods (501 - 510)

4 g

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
34.6 g

(per 73 g edible portion)
Esharotto (bulb, raw)
23.7 g

(per 30 g edible portion)
Natural cheese (cottage)
27.7 g

(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
112.6 g

(per 190 g edible portion)
Japanese common squid (raw)
42.7 g

(per 108 g edible portion)
Japanese whiting (raw)
94.7 g

(per 600 g edible portion)
Keen's gaper (siphon, raw)
47.3 g

(per 60 g edible portion)
Grape (canned in heavy syrup)
23.7 g

(per 30 g edible portion)
Pineapple (canned in heavy syrup)
118.2 g

(per 150 g edible portion)
Shaoxing giu

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