Water Content of Foods (41 - 50)

38.2 g

(per 40 g edible portion)
Zuiki (dried ziuki, boiled)
46.3 g

(per 50 g edible portion)
Mung bean sprout (raw)
1803.1 g

(per 2100 g edible portion)
Chinese cabbage (head, boiled)
112.2 g

(per 120 g edible portion)
Cucumber (fruit, raw)
8.6 g

(per 12 g edible portion)
Radish (root, raw)
1715.4 g

(per 1800 g edible portion)
Wax gourd (friut, boiled)
122 g

(per 160 g edible portion)
Qing gin cai (leaves, boiled)
414.6 g

(per 580 g edible portion)
Oriental pickling melon (fruit, raw)
28.6 g

(per 30 g edible portion)
Bracken (young shoots, boiled)
47.6 g

(per 50 g edible portion)
Kiri-mitsuba (leaves, boiled)

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