Water Content of Foods (471 - 480)

46.2 g

(per 57 g edible portion)
Potatoe (tuber, boiled)
72.8 g

(per 90 g edible portion)
Pacific cod (raw)
16.2 g

(per 20 g edible portion)
Satoimo (corm, frozen)
13.7 g

(per 18 g edible portion)
Kumquat (whole, raw)
9.7 g

(per 40 g edible portion)
Sudachi (peel, raw)
161 g

(per 285 g edible portion)
Chinese quinces (raw)
52.3 g

(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
20.1 g

(per 25 g edible portion)
Bloody clam (raw)
2.4 g

(per 3 g edible portion)
Sea cucumber (konowata)
103.9 g

(per 370 g edible portion)
Black scraper (raw)

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