Water Content of Foods (451 - 460)

65.6 g

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
293.2 g

(per 550 g edible portion)
Mango (raw)
167.9 g

(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
7.4 g

(per 9 g edible portion)
Pond smelt (raw)
368.1 g

(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
81.7 g

(per 100 g edible portion)
Vermouth (dry type)
158.1 g

(per 215 g edible portion)
Edible burdock (root, raw)
12.2 g

(per 20 g edible portion)
Olive (pickles, ripe olives)
44 g

(per 120 g edible portion)
Abalone (raw)
16.6 g

(per 68 g edible portion)
Mangosteen (raw)

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