Water Content of Foods (401 - 410)

64.8 g

(per 90 g edible portion)
Kiwifruit (raw)
19.1 g

(per 25 g edible portion)
Parsley (leaves, raw)
71.9 g

(per 100 g edible portion)
Fig (raw)
25.4 g

(per 30 g edible portion)
Leaf mustard (salted pickles)
804.1 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
4.2 g

(per 5 g edible portion)
Hot pepper sauce
75.7 g

(per 90 g edible portion)
Jelly (wine)
53.6 g

(per 75 g edible portion)
Satoimo (corm, raw)
126 g

(per 500 g edible portion)
Snow crab (raw)
806.4 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)

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