Water Content of Foods (391 - 400)

56.4 g

(per 265 g edible portion)
Artichoke (flower bud, raw)
3.4 g

(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
17 g

(per 20 g edible portion)
Oyster (cultured, raw)
8.5 g

(per 10 g edible portion)
Wakame Stipe and center vein (blanched and salted,desalted)
245.4 g

(per 340 g edible portion)
Apple (raw)
241.8 g

(per 335 g edible portion)
European pear (raw)
127.4 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
127.2 g

(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
169.6 g

(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
444.7 g

(per 1750 g edible portion)
King crab (raw)

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