Water Content of Foods (381 - 390)

17.2 g

(per 20 g edible portion)
Chinese cabbage (kim chee)
137.6 g

(per 247 g edible portion)
Pitaya (raw)
1.1 g

(per 2 g edible portion)
Perilla (seeds, raw)
244 g

(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
705.4 g

(per 1500 g edible portion)
Pineapple (raw)
35.2 g

(per 42 g edible portion)
Fukinoto (inflorescence, raw)
128.1 g

(per 150 g edible portion)
Mentsuyu (straight)
158.4 g

(per 530 g edible portion)
Anglerfish (raw)
99.3 g

(per 120 g edible portion)
Lemon (whole, raw)
102.2 g

(per 120 g edible portion)
Hen's egg (tamago-dofu)

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