Water Content of Foods (351 - 360)

299.6 g

(per 430 g edible portion)
Kintoki (root without skin, raw)
1045.2 g

(per 1200 g edible portion)
Daikon, Japanese radish, Pickle (nukamiso-zuke)
4.4 g

(per 5 g edible portion)
Water pepper sprout (raw)
13.9 g

(per 16 g edible portion)
Tomato puree
130.4 g

(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
69.5 g

(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
236 g

(per 280 g edible portion)
Table beet (root, boiled)
47.8 g

(per 55 g edible portion)
Kuki-ninniku (scape, boiled)
7.4 g

(per 10 g edible portion)
Field horsetail (fertile shoot, raw)
130.2 g

(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)

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