Water Content of Foods (341 - 350)

131 g

(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
319.1 g

(per 430 g edible portion)
Kintoki (root with skin, raw)
24.4 g

(per 28 g edible portion)
Asatsuki (leaves, boiled)
130.8 g

(per 150 g edible portion)
Fruit flavored and colored drink
130.8 g

(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
91.6 g

(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
187 g

(per 330 g edible portion)
Hassaku (juice sacs, raw)
69.8 g

(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
13.9 g

(per 16 g edible portion)
Tomato sauce
374.5 g

(per 430 g edible portion)
Kintoki (root without skin, boiled)

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