Water Content of Foods (311 - 320)

132.2 g

(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
132 g

(per 150 g edible portion)
Goat milk
8.1 g

(per 10 g edible portion)
Usuhiratake (raw)
132 g

(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
261.8 g

(per 350 g edible portion)
Japanese pear (raw)
13.2 g

(per 15 g edible portion)
Rice vinegar
193.4 g

(per 400 g edible portion)
Melon (open culture, raw)
14.1 g

(per 16 g edible portion)
Turnip, Pickle (salted pickles, leaves)
131.9 g

(per 150 g edible portion)
Soy milk (reconstituted type)
358.2 g

(per 480 g edible portion)
Nectarine (raw)

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