Water Content of Foods (291 - 300)

132.8 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
159.1 g

(per 180 g edible portion)
Beer (stout)
31.8 g

(per 36 g edible portion)
Hen's egg (white, raw)
132.6 g

(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)
132.6 g

(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
159.1 g

(per 180 g edible portion)
Turnip rape (flower buds and stems, raw)
132.5 g

(per 150 g edible portion)
Milk beverage (fruit flavored)
11 g

(per 50 g edible portion)
Freshwater clam (raw)
35.1 g

(per 41 g edible portion)
Matsutake (raw)
132.5 g

(per 150 g edible portion)
Apple (50% fruit juice beverage)

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