Water Content of Foods
(21 - 30)
146.7 g
(per 150 g edible portion)
Gyokuro (infusion)
48.9 g
(per 50 g edible portion)
Mozuku (salted, desalted)
359.4 g
(per 410 g edible portion)
Japanese butterbur (petiole, boiled)
243.3 g
(per 250 g edible portion)
Konjac (block, made from fine powder)
4.9 g
(per 5 g edible portion)
Green caviar (raw)
38.8 g
(per 40 g edible portion)
Ego-nori (okyuto)
72.5 g
(per 75 g edible portion)
Okinawa-mozuku (salted, desalted)
43.4 g
(per 45 g edible portion)
Konjac (noodles)
49.1 g
(per 85 g edible portion)
Ha-shoga (rhizome, raw)
115.4 g
(per 120 g edible portion)
Konjac (block, made from corm)
<
1
2
3
…
141
>