Water Content of Foods (281 - 290)

157 g

(per 295 g edible portion)
Valencia (juice sacs, raw)
17.7 g

(per 20 g edible portion)
Eggplant Pickle (nukamiso-zuke)
106.3 g

(per 120 g edible portion)
Wine (white)
88.6 g

(per 100 g edible portion)
Winter mushroom (boiled)
75.3 g

(per 100 g edible portion)
Winter mushroom (raw)
4 g

(per 5 g edible portion)
Sayaendo (immature pods, raw)
34.7 g

(per 40 g edible portion)
Ashitaba (stems and leaves, raw)
146.2 g

(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
132.8 g

(per 150 g edible portion)
Cola drink
132.8 g

(per 150 g edible portion)
Apple (30% fruit juice beverage)

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