Water Content of Foods
(261 - 270)
115.8 g
(per 130 g edible portion)
Carrot, regular (root without skin, boiled)
4.5 g
(per 5 g edible portion)
Sayaendo (immature pods, boiled)
44.5 g
(per 50 g edible portion)
Wakame (raw)
8.9 g
(per 10 g edible portion)
Ogo-nori (salted, desalted)
280.4 g
(per 630 g edible portion)
Pummelo (juice sacs, raw)
112.1 g
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
129.1 g
(per 290 g edible portion)
Broccoli (inflorescence, raw)
26.7 g
(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
23.7 g
(per 28 g edible portion)
Asatsuki (leaves, raw)
8.9 g
(per 10 g edible portion)
Field horsetail (fertile shoot, boiled)
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