Water Content of Foods (251 - 260)

74 g

(per 90 g edible portion)
Oyster mushroom (raw)
134.1 g

(per 150 g edible portion)
Acerola (10% fruit juice beverage)
116.2 g

(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
22.8 g

(per 30 g edible portion)
Okra (pods, boiled)
357.6 g

(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
134 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
301.5 g

(per 520 g edible portion)
Papaya (ripe, raw)
37.5 g

(per 42 g edible portion)
Fukinoto (inflorescence, boiled)
80.2 g

(per 90 g edible portion)
Oyster mushroom (boiled)
124.7 g

(per 140 g edible portion)
Bunashimeji (boiled)

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