The amount of Foods that contain 2300 g of Water (361 - 370)

• 

  158 g

  (per 280 g edible portion)

  Navel (juice sacs, raw)
  × 14.6
• 

  3.3 g

  (per 4 g edible portion)

  Shepherd's purse (leaves, raw)
  × 697
• 

  347.2 g

  (per 400 g edible portion)

  Soybean, Tofu (momen-tofu)
  × 6.6
• 

  130.1 g

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, juice with juice sacs)
  × 17.7
• 

  119.6 g

  (per 230 g edible portion)

  Iyokan (juice sacs)
  × 19.2
• 

  47.7 g

  (per 55 g edible portion)

  Kuki-ninniku (scape, raw)
  × 48.2
• 

  14.6 g

  (per 42 g edible portion)

  Red pepper (leaves and fruits, raw)
  × 158
• 

  0.9 g

  (per 1 g edible portion)

  Perilla (leaves, raw)
  × 2556
• 

  541 g

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, raw)
  × 4.3
• 

  13.9 g

  (per 16 g edible portion)

  Cattle, Offal (omasum, raw)
  × 165