The amount of Foods that contain 2300 g of Water (1041 - 1050)

• 

  3.8 g

  (per 10 g edible portion)

  Japanese sand lance (niboshi)
  × 605
• 

  26.6 g

  (per 70 g edible portion)

  White table bread
  × 86.5
• 

  1.2 g

  (per 5 g edible portion)

  Sweet acorn (raw)
  × 1917
• 

  11.9 g

  (per 32 g edible portion)

  Broad bean (otafuku-mame)
  × 193
• 

  29.8 g

  (per 80 g edible portion)

  Nan
  × 77.2
• 

  22.2 g

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 104
• 

  33.3 g

  (per 90 g edible portion)

  Bread type rolls
  × 69.1
• 

  38.1 g

  (per 104 g edible portion)

  Steamed bread, Chinese style (adzuki bean paste)
  × 60.4
• 

  7.6 g

  (per 21 g edible portion)

  Valencia (marmalade, heavily sweetened)
  × 303
• 

  28.8 g

  (per 80 g edible portion)

  Custard cream bun
  × 79.9