Water Content of Foods (221 - 230)

50.9 g

(per 60 g edible portion)
Shandong cai (salted pickles)
27.1 g

(per 30 g edible portion)
Leaf mustard (leaves, raw)
45.1 g

(per 50 g edible portion)
Wakame, Dried product (dried, soaked in water)
9 g

(per 10 g edible portion)
Carrot, regular (root, frozen)
162.4 g

(per 180 g edible portion)
Turnip rape (flower buds and stems, boiled)
6.3 g

(per 10 g edible portion)
Japanese angelica-tree (spears, raw)
72.2 g

(per 80 g edible portion)
Yard bean (immature pods, boiled)
23 g

(per 30 g edible portion)
Okra (pods, raw)
135.2 g

(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
135.2 g

(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)

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