The amount of Foods that contain 2100 g of Water (901 - 910)

• 

  58.3 g

  (per 100 g edible portion)

  Minced meat cutlet (for frying, frozen)
  × 36
• 

  125.5 g

  (per 240 g edible portion)

  Sweet potatoe (tuberous root, baked)
  × 16.7
• 

  46.2 g

  (per 80 g edible portion)

  Tempeh
  × 45.5
• 

  86.6 g

  (per 150 g edible portion)

  Cattle, Imported beef (sirloin, lean and fat, raw)
  × 24.2
• 

  57 g

  (per 152 g edible portion)

  Japanese pilchard (baked)
  × 36.8
• 

  34.6 g

  (per 60 g edible portion)

  Meat ball (frozen)
  × 60.7
• 

  8.6 g

  (per 15 g edible portion)

  Shoyu, Soy sauce (tamari-shoyu)
  × 244
• 

  129.5 g

  (per 226 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  × 16.2
• 

  3.4 g

  (per 6 g edible portion)

  Mustard (grain mustard)
  × 618
• 

  28.5 g

  (per 50 g edible portion)

  Yokan (mizu-yokan)
  × 73.7