The amount of Foods that contain 2100 g of Water (241 - 250)

• 

  168.6 g

  (per 200 g edible portion)

  Onion (bulb, raw)
  × 12.5
• 

  165 g

  (per 230 g edible portion)

  Domiao (stems and leaves, raw)
  × 12.7
• 

  13.4 g

  (per 15 g edible portion)

  Shiitake, Nama-shiitake (boiled)
  × 157
• 

  3548.2 g

  (per 6600 g edible portion)

  Watermelon (raw)
  × 0.6
• 

  104.8 g

  (per 130 g edible portion)

  Carrot, regular (root without skin, raw)
  × 20
• 

  148.4 g

  (per 180 g edible portion)

  Red onion (bulb, raw)
  × 14.2
• 

  26.9 g

  (per 30 g edible portion)

  Nozawana (pickles, seasoned)
  × 78.1
• 

  112.9 g

  (per 130 g edible portion)

  Carrot, regular (root with skin, raw)
  × 18.6
• 

  116.4 g

  (per 130 g edible portion)

  Turnip, Pickle (nukamiso-zuke, root with skin)
  × 18
• 

  35.8 g

  (per 40 g edible portion)

  Ashitaba (stems and leaves, boiled)
  × 58.7