Water Content of Foods (201 - 210)

114.4 g

(per 140 g edible portion)
Bunashimeji (raw)
247.9 g

(per 420 g edible portion)
Leek (bulb and leaves, raw)
9.1 g

(per 10 g edible portion)
Japanese angelica-tree (spears, boiled)
123.9 g

(per 273 g edible portion)
Bamboo shoot (shoots, raw)
299.6 g

(per 660 g edible portion)
Cauliflower (inflorescence, raw)
136.2 g

(per 150 g edible portion)
Soy milk (regular type)
18.1 g

(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
22.2 g

(per 70 g edible portion)
Kabosu (juice, fresh)
23.8 g

(per 27 g edible portion)
Kogomi (spears, raw)
65.2 g

(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)

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