Water Content of Foods
(11 - 20)
99.2 g
(per 100 g edible portion)
Katsuo-bushi and kombu extract
198.2 g
(per 200 g edible portion)
Tengusa (tokoroten)
99 g
(per 100 g edible portion)
Chicken, pork and vegetable extract
98.8 g
(per 100 g edible portion)
Shiitake extract
147.9 g
(per 150 g edible portion)
Coffee (infusion)
19.7 g
(per 20 g edible portion)
Water shield (young leaves, bottled in water)
98.5 g
(per 100 g edible portion)
Kombu extract
98.5 g
(per 100 g edible portion)
Tengusa (agar jelly)
98.4 g
(per 100 g edible portion)
Chicken bone stock
97.8 g
(per 100 g edible portion)
Beef and vegetables extract
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