The amount of Foods that contain 1700 g of Water (1061 - 1070)

• 

  13.6 g

  (per 40 g edible portion)

  Nerikiri
  × 125
• 

  27.2 g

  (per 80 g edible portion)

  Kintsuba
  × 62.5
• 

  17 g

  (per 50 g edible portion)

  Kanoko
  × 100
• 

  69 g

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 24.6
• 

  58.6 g

  (per 175 g edible portion)

  Udon (wet form, raw)
  × 29
• 

  3.3 g

  (per 10 g edible portion)

  European plum (dried)
  × 515
• 

  6.3 g

  (per 19 g edible portion)

  Maple syrup
  × 270
• 

  42.9 g

  (per 130 g edible portion)

  Buckwheat noodles (wet form, raw)
  × 39.6
• 

  33 g

  (per 100 g edible portion)

  Rice-koji
  × 51.5
• 

  33 g

  (per 100 g edible portion)

  Chinese noodles (wet form, raw)
  × 51.5