The amount of Confectioneries that contain 1700 g of Water

• 

  79.8 g

  (per 90 g edible portion)

  Jelly (coffee)
  × 21.3
• 

  75.7 g

  (per 90 g edible portion)

  Jelly (wine)
  × 22.5
• 

  74.1 g

  (per 90 g edible portion)

  Jelly (orange)
  × 22.9
• 

  103.7 g

  (per 140 g edible portion)

  Custard pudding
  × 16.4
• 

  28.5 g

  (per 50 g edible portion)

  Yokan (mizu-yokan)
  × 59.6
• 

  24.8 g

  (per 45 g edible portion)

  Custard cream puff
  × 68.5
• 

  69.2 g

  (per 127 g edible portion)

  Uiro
  × 24.6
• 

  65.7 g

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 25.9
• 

  53.9 g

  (per 110 g edible portion)

  Sakura-mochi (kansai style)
  × 31.5
• 

  70 g

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 24.3