Water Content of Foods (161 - 170)

18.4 g

(per 20 g edible portion)
Asparagus (canned in brine)
18.4 g

(per 20 g edible portion)
Nozawana (salted pickles)
133.6 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
183.6 g

(per 200 g edible portion)
Kyona (leaves, boiled)
82.5 g

(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)
13.8 g

(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, boiled)
164.9 g

(per 180 g edible portion)
Beer (black)
22.9 g

(per 25 g edible portion)
Kanpyo (boiled)
25.6 g

(per 28 g edible portion)
Common mushroom (boiled)
217.3 g

(per 250 g edible portion)
Spinach (leaves, boiled)

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