Water Content of Foods (151 - 160)

96.7 g

(per 105 g edible portion)
Maitake (boiled)
108.3 g

(per 120 g edible portion)
Cucumber, Pickle (salted pickles)
165.6 g

(per 180 g edible portion)
Happoshu
16.6 g

(per 18 g edible portion)
Common mushroom (canned in brine, solids)
4.6 g

(per 5 g edible portion)
Yuzu (juice, fresh)
44.2 g

(per 50 g edible portion)
Soybean sprout (raw)
128.3 g

(per 155 g edible portion)
Yellow sweet pepper (fruit, raw)
138 g

(per 150 g edible portion)
Carrot, regular (juice, canned)
87.4 g

(per 95 g edible portion)
Asparagus (shoots, boiled)
71.3 g

(per 80 g edible portion)
Yard bean (immature pods, raw)

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