Water Content of Foods (1381 - 1390)

0.1 g

(per 25 g edible portion)
Milk chocolate
-

(per 6 g edible portion)
Wasanbonto
0.1 g

(per 18 g edible portion)
Dextrose, glucose (anhydrous)
-

(per 6 g edible portion)
Reprocessed sugar (powdered sugar)
-

(per 30 g edible portion)
Common salt, Shokuen
0 g

(per 5 g edible portion)
Cayenne pepper oil
-

(per 15 g edible portion)
Fructose
Tr

(per 30 g edible portion)
Refined salt
Tr

(per 12 g edible portion)
Shortening
Tr

(per 10 g edible portion)
Beef tallow

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