Water Content of Foods (1371 - 1380)

0.3 g

(per 20 g edible portion)
Macadamia nut (roasted and salted)
0.1 g

(per 9 g edible portion)
Soft sugar (yellow)
0.1 g

(per 12 g edible portion)
Tablet candy
0.2 g

(per 15 g edible portion)
Pretzel
0.1 g

(per 5 g edible portion)
Hazel nut (oil-roasted and salted)
0.1 g

(per 10 g edible portion)
Corn snack, extruded
-

(per 5 g edible portion)
Consomme, cube
0.3 g

(per 40 g edible portion)
White chocolate
0.1 g

(per 15 g edible portion)
Soft sugar (white)
0.1 g

(per 17 g edible portion)
Peanut (peanut butter)

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