Water Content of Foods (1351 - 1360)

0.4 g

(per 17 g edible portion)
Potato chip (fabricated)
0.3 g

(per 25 g edible portion)
Pistachio nut (roasted and salted)
0.3 g

(per 15 g edible portion)
Corn cream soup (powdered)
0.3 g

(per 12 g edible portion)
Wafer
0.3 g

(per 15 g edible portion)
Peanut (roasted)
0.5 g

(per 23 g edible portion)
Butterscotch
0.2 g

(per 10 g edible portion)
Drop
0.3 g

(per 15 g edible portion)
Potato chip (regular)
0.1 g

(per 6 g edible portion)
Boro (soba-boro)
1.7 g

(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)

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