Water Content of Foods (1321 - 1330)

0.2 g

(per 10 g edible portion)
Chewing gum (bubble)
1.1 g

(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
0.6 g

(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
0.6 g

(per 18 g edible portion)
Biscuit (soft)
0.6 g

(per 18 g edible portion)
Hen's egg (yolk, dried)
0.3 g

(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
0.2 g

(per 5 g edible portion)
Gyokuro (tea)
-

(per 2 g edible portion)
Chewing gum (stick)
0.6 g

(per 20 g edible portion)
Cracker (soda)
0.3 g

(per 10 g edible portion)
Walnut (roasted)

< 1 … 133 … 141 >