Water Content of Foods (1311 - 1320)

0.2 g

(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
0.1 g

(per 2 g edible portion)
Chili powder
-

(per 1 g edible portion)
Coffee (instant coffee)
0.2 g

(per 5 g edible portion)
Skimmed milk powder
0.9 g

(per 25 g edible portion)
Sable, shortbread
0.4 g

(per 10 g edible portion)
Wheat germ
0.1 g

(per 2 g edible portion)
Garlic (garlic powder)
1.1 g

(per 30 g edible portion)
Karinto (brown sugar)
0.2 g

(per 7 g edible portion)
Barley, Roasted flour
0.1 g

(per 3 g edible portion)
Purple laver (seasoned and toasted)

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