Water Content of Foods (1301 - 1310)

0.5 g

(per 10 g edible portion)
Pumpkin seed (roasted and salted)
0.5 g

(per 10 g edible portion)
Corn (cornflakes)
0.4 g

(per 10 g edible portion)
Rice cracker (arare)
1 g

(per 24 g edible portion)
Chocolate biscuit
1.1 g

(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
0.4 g

(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
0.4 g

(per 10 g edible portion)
Sesame seed (hulled)
0.3 g

(per 8 g edible portion)
Cocoa (pure cocoa)
0.8 g

(per 20 g edible portion)
Rice cracker (age-senbei)
0.6 g

(per 15 g edible portion)
Broad bean (oil-roasted and salted)

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