Water Content of Foods (121 - 130)

4.6 g

(per 5 g edible portion)
Chrysanthemum (petals, boiled)
167 g

(per 180 g edible portion)
Beer (pale)
50.1 g

(per 60 g edible portion)
Yanagimatsutake (raw)
255.2 g

(per 275 g edible portion)
Bamboo shoot (canned in water)
4.4 g

(per 5 g edible portion)
Winged bean (immature pods, raw)
18.5 g

(per 20 g edible portion)
Nameko (boiled)
26.1 g

(per 30 g edible portion)
Bracken (young shoots, raw)
9.1 g

(per 10 g edible portion)
Rocket salad (leaves, raw)
278.1 g

(per 300 g edible portion)
Hiroshimana (salted pickles)
170.6 g

(per 200 g edible portion)
Takana, broad leaf mustard (leaves, raw)

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