Water Content of Foods (1281 - 1290)

1.7 g

(per 30 g edible portion)
Imo-karinto
0.7 g

(per 12 g edible portion)
Hardtack
1.4 g

(per 25 g edible portion)
Caramel
0.1 g

(per 1 g edible portion)
Parsley (dried)
0.1 g

(per 2 g edible portion)
Onion powder
0.2 g

(per 3 g edible portion)
Maccha
1.5 g

(per 30 g edible portion)
Okoshi
0.5 g

(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
0.5 g

(per 10 g edible portion)
Soybean, Kinako (whole bean type)
0.5 g

(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)

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