Water Content of Foods (1261 - 1270)

0.2 g

(per 2 g edible portion)
Allspice (ground)
0.3 g

(per 3 g edible portion)
Red pepper (fruit, dried)
0.3 g

(per 3 g edible portion)
Yeast (baker's yeast, dried)
0.4 g

(per 5 g edible portion)
Wakame (cut and dried)
0.3 g

(per 3 g edible portion)
Iwa-nori (dried)
0.3 g

(per 3 g edible portion)
Purple laver (dried)
0.2 g

(per 2 g edible portion)
Japanese pepper (ground)
1.5 g

(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
0.2 g

(per 2 g edible portion)
Clove (ground)
0.8 g

(per 10 g edible portion)
Potatoe (dehydrated mashed potato)

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